Welcome to my whole foods cooking blog. I believe that food and eating are essential to our life as human beings and in forming a strong social connection to the world around us. This blog is a way to experiment with recipes and educate myself and anyone else who stumbles by on the history and benefits of eating slow, whole foods.

Sunday, June 13, 2010

Cumin Scented Roast Carrots

Prep Time: 5 min Cook Time: 30 min


1 # carrots, organic
1/4 cup EVOO/Ghee
2 Tbsp cumin powder


1:Pre- heat oven to 375 F
2. Peel and slice carrots diagonally approximately 1/2 thick
3. Toss carrots in oil and cumin until well coated
4. Place on sheet tray and into oven
5. Toss carrots 15 min into cooking
6. When carrots are soft, but not mushy, take out and serve warm

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