3 oz toasted sesame oil, unrefined, expeller pressed
2 oz coconut vinegar or rice vinegar
5 oz EVOO
3 Tbsp Gluten Free San-J Szechuan sauce
juice of 1/2 lime
1. Place all ingredients in either a blender or a high container to use an immersion blender in and blend until fully emulsified together
2. Drizzle some on a salad, toss, and enjoy!