Welcome to my whole foods cooking blog. I believe that food and eating are essential to our life as human beings and in forming a strong social connection to the world around us. This blog is a way to experiment with recipes and educate myself and anyone else who stumbles by on the history and benefits of eating slow, whole foods.

Saturday, June 5, 2010

Toasted Sesame Szechun Dressing


3 oz toasted sesame oil, unrefined, expeller pressed
2 oz coconut vinegar or rice vinegar
5 oz EVOO
3 Tbsp Gluten Free San-J Szechuan sauce
juice of 1/2 lime


1. Place all ingredients in either a blender or a high container to use an immersion blender in and blend until fully emulsified together
2. Drizzle some on a salad, toss, and enjoy!

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