Prep Time: 5 min Cook Time: 30 min
Ingredients:
1 # carrots, organic
1/4 cup EVOO/Ghee
2 Tbsp cumin powder
Directions:
1:Pre- heat oven to 375 F
2. Peel and slice carrots diagonally approximately 1/2 thick
3. Toss carrots in oil and cumin until well coated
4. Place on sheet tray and into oven
5. Toss carrots 15 min into cooking
6. When carrots are soft, but not mushy, take out and serve warm
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